Irvine, CA (November 2007) – A Culinary Lesson Plan for Fresh Avocado Usage from the Hass Avocado Board is a user-friendly CD-ROM, packed with nutritional information, handling tips, and recipe ideas to maximize every purchase of the versatile Fresh Hass Avocado. Fresh Hass Avocados complement contemporary and global cuisines, are adaptable to cold and hot menu applications, and can be served halved, sliced, or diced.
The CD-ROM has been designed for culinary educators to supplement their curriculum, or can be used by culinary professionals and foodservice operations for training purposes. The CD-ROM is recognized by the American Culinary Federation (ACF) for 9.75 continuing education hours.
With year-round availability of Fresh Hass Avocados, there’s no better time to add and keep avocados on the menu. Call 1-800-370-3782 for your free copy of A Culinary Lesson Plan for Fresh Avocado Usage today.
About the Hass Avocado Board
The Hass Avocado Board (HAB) was established in 2002 to promote the consumption of Hass avocados in the United States. A 12-member board representing domestic producers and importers of Hass avocados directs the HAB’s promotion, research and information programs under supervision of the United States Department of Agriculture. Hass avocados are grown in California and imported into the US from Mexico, Chile, Peru, Dominican Republic and New Zealand.
